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Food Trend 2021 Upcycled food could be a 2021 food trend Video8 Food \u0026 Beverage Trends For 2021
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Notify of. Popular Countries. Among others, the company suggested that next year will see a range of new oils rise in popularity among at-home chefs.
These include walnut and pumpkin seed oils, which are said to imbue their dishes with an earthy, nutty flavor. And there's every reason to believe Whole Foods are right, too.
According to Healthline , walnut seed oil has a number of health benefits: it's good for your skin, helps lower blood pressure, improves cholesterol levels, and may even have anti-cancer effects.
Meanwhile, pumpkin seed oil can have a positive effect on your skin, heart, and prostate, is said to ward off depression, and may even relieve some of the symptoms of menopause.
But if you'd rather use a more traditional oil in the kitchen , have no fear: because, according to Food Business News , will also see olive oil reach news heights of popularity among healthy-eaters.
Food trend forecaster Elizabeth Moskow said this comes down to elenolide, a component in olive oil with anti-hypertensive and anti-inflammatory properties, as well as tyrosol, another compound that protects against neurodegenerative diseases.
Upcycled food also made it onto Whole Foods' list of food trends. By all accounts, this is going to be a pretty big deal going forward. But just what is it?
Well, the Upcycled Food Association defines upcycled food as "use ingredients that otherwise would not have gone to human consumption, are procured and produced using verifiable supply chains, and have a positive impact on the environment.
And while you may not have come across much upcycled food in your grocery store — yet — there are a number of products out there that meet this definition.
These are just a few examples, too, and it appears that more and more companies are making the most of pretty much whatever they can get their hands on.
Hard kombucha is pretty much what it sounds like: fermented tea that, unlike regular kombucha , has a significant alcohol content.
Of course, kombucha has become one of the trendiest and most prolific drinks over the last few years, thanks in part to its perceived health effects — although, it's worth noting that these are actually a little controversial.
Nevertheless, it was only inevitable that a drink as popular as kombucha would turn hard eventually, and saw alcoholic kombucha hit the scene in a big way.
A number of companies then saw their successes increase further during , with JuneShine Hard Kombucha having been on track to triple its sales that year, and AfterGlow Hard Kombucha expanding nationwide.
In the future, it seems likely that hard kombucha will be primed to overtake other alcoholic drinks in popularity.
Bart Watson, chief economist for the Brewers Association, told Kombucha Brewers International via the Fermentation Association : "If [people] are drinking more of one thing, they're drinking less of another.
You're not going to add to the drinking, you're just going to have to take from someone. It's a bold assertion, but holds some credence considering the massive rise in popularity enjoyed by plant-based meats and proteins over the last few years.
Thanks to the pandemic, , in particular, saw a whole new level of consumer interest towards meat-free meat, with sales up percent over March and April in U.
The industry is making new innovations and putting out fresh products, too, with many companies, such as Impossible Burger and Beyond Meat, solidifying their leading positions in the market.
All in all, the plant-based meat industry seems set to reach new heights in the years to come. According to the outlet, an increased focus on the sustainability and health benefits of plant-based meats, heightened popularity of legumes such as chickpeas and split peas used in alternative meats, a "renewed focus on taste and texture," and new plant-based foods such as fish, cheese, milk, and chicken will all help the meatless meat market meet those expectations.
But if you're still not convinced, then how about the fact that McDonald's will finally offer their own plant-based burgers in ? Talk about going mainstream.
Plant-based burgers may be all the rage already, but there's a good chance you haven't yet come across plant-based jerky.
Suppliers are incorporating functional ingredients like vitamin C, mushrooms, and adaptogens to foster a calm headspace and support the immune system.
Sixty percent of global consumers are looking more for food and beverages that support immune health, according to Innova, with one-third saying they are more concerned about immune health in than they were in Immune-support and stress-management products will be in demand in , says SFA.
Another growth area for functional products is those that target the microbiome. Concerns about sustainability cause some consumers to select renewable food sources, such as grains, legumes, algae, and seaweed, according to Grande.
Also on trend are foods that help reduce waste, including misshapen fruits and vegetables, as well as by-products that can be upcycled into nutritious ingredients for soups, sauces, dressings, meal replacement bars, protein supplements, beverages, and more.
Whole Foods also identified upcycled foods as one of its top 10 trends for The company notes a large increase in packaged products that use neglected and underused parts of an ingredient.12/2/ · Whole Foods also identified upcycled foods as one of its top 10 trends for The company notes a large increase in packaged products that use neglected and underused parts of an ingredient. Transparency “Transparency triumphs” is Innova’s leading trend for The company includes sustainability as part of that pampelonneshop.com: Carol Wiley. 10/28/ · Here are the latest food trends that are about to blow up this year, from chickpeas as the new cauliflower, upcycled foods, fruit and veggie jerky and more! 11/18/ · From functionality and transparency to packaging and upcycled food, here’s a breakdown of FoodBev Media’s top five food trend predictions for Transparency.